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Baked breaded perch garnished with lemon and fresh dill. King George's Steaks and Seafood.
Krunchy Perch — $139
Orange roughy fillets baked and served with salad, lemon, and garnished with cilantro. King George's Steaks and Seafood.
Orange Roughy Fillets — $144
Raw pickerel fish fillets with skin displayed on a plate garnished with peppercorn, parsley, dried red chili peppers. King George's Steaks and Seafood.
Pickerel — $149
Wild Salmon rolls stuffed with Artichoke hearts, spinach and cheese. King George's Steak and Seafood.

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Salmon Pinwheel — $169
Salmon Skewers displayed on dishes accompanied with white rice and spinach. Table garnished with lemon, sea salt, and peppercorn. King George's Steaks and Seafood.

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Salmon Skewers — $139
Raw Sea Bass fillets on a white plate and displayed with parsley. King George's Steaks and Seafood.
Sea Bass — $235
Raw Smoked Salmon displayed with sea salt, lemon, and fresh leaves. King George's Steaks and Seafood.
Smoked Salmon — $164
Two raw Snapper Fillets displayed on a plate. King George's Steaks and Seafood.
Snapper Fillets — $154
Two raw Sockeye Salmon fillets displayed with fresh capers, dill, coriander leaves,, lemon wheels, peppercorn and sea salt. King George's Steaks and Seafood.
Sockeye Salmon — $159
Baked Sole Almondine fillets served on a wooden cutting board and spicy sauce. King George's Steaks and Seafood.
Sole Almondine — $139
Baked Sole Fillet served with cooked mushrooms and garnished with rosemary. King George's Steaks and Seafood.
Sole Fillet — $129
Raw Sushi Grade Salmon displayed on top of a wooden cutting board, garnished with fresh rosemary. King George's Steak and Seafood.
Sushi Grade Salmon (Steel) — $169