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Seafood

Seafood

Butterfly shrimp cooked with multiple spices. King George's.
Butterfly Shrimp — $139
Bacon wrapped Scallops
Bacon wrapped Scallops — $195
Cooked shrimp served plain. King George's Steak and Seafood.
Cooked Shrimp (peeled and deveined) — $135 +
Fried Tempura Shrimp on a plate. King George's Steak and Seafood.
Tempura Shrimp — $124
Fried calamari rings served with lemon. King George's Steaks and Seafood.
Krunchy Calamari — $109
Cooked lobster tails served with lemon and fresh dill. King George's Steak and Seafood.
Canadian Lobster Tails — $255
Cooked King Crab legs displayed on top of green leaves. King George's Steak and Seafood.
King Crab (XL) — $465
Cooked Shrimp Skewers with spices and lemon. King George's Steaks and Seafood.
Shrimp Skewers — $139
Cook wild Red Shrimp with spices and displayed with fresh tomatoes. King George's Steak and Seafood.
Red Shrimp — $135
Raw lobster tails from the Caribbean displayed on ice. King George's Steak and Seafood.
Caribbean Lobster Tails — $255 +
Cooked crab claws served with a dipping sauce. King George's Steak and Seafood.
Crab Claws — $244
Raw shrimp in wooden pan displayed with olive oil, sea salt, rosemary and lemon. King George's Steaks and Seafood.
Raw Shrimp (deveined) — $159 +