Raw chateau briand displayed with asparagus, red bell pepper, sea salt and rosemary leaves. King George's Steak and Seafood.

Chateau Briand

Regular price $354.00
Unit price  per 

Dry aged Angus reserve premium beef. This cut is from the center part of the tender loin. Meat from grass-fed raised cattle with a grain-fed finish for increased marbling. 

The box weighs approximately 2.2 kg and contains eight 230 g servings.

This product has been flash-frozen to preserve and ensure high quality.