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Fish

Raw Haddock Fillets displayed with rosemary, lemon wedges, and red chili slices. King George's Steak and Seafood.
Haddock Fillets — $124
Black cod fillets cooked on top of a bed of veggies, garnished with rosemary and lemon. King George's.
Black Cod — $215
Cheddar and chives crusted cod ready to bake displayed with potatoes and lemon wedges. King George's Steak and Seafood.
Cheddar and Chives Crusted Cod — $139
Raw Smoked Salmon displayed with sea salt, lemon, and fresh leaves. King George's Steaks and Seafood.
Smoked Salmon — $154
Raw Sushi Tuna fillets. King George's Steak and Seafood.
Sushi Tuna — $175
Grouper Fillet served on top of a bed of cooked veggies and a golden curry. King George's Steak and Seafood.
Grouper Fillets — $159
Ahi Tuna
Ahi Tuna — $139
Wild Salmon rolls stuffed with Artichoke hearts, spinach and cheese. King George's Steak and Seafood.

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Salmon Pinwheel — $165
Salmon Skewers displayed on dishes accompanied with white rice and spinach. Table garnished with lemon, sea salt, and peppercorn. King George's Steaks and Seafood.

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Salmon Skewers — $139
Baked Sole Almondine fillets served on a wooden cutting board and spicy sauce. King George's Steaks and Seafood.
Sole Almondine — $129
Raw Swordfish steaks with skin on displayed on a wooden cutting board. King George's Steak and Seafood.
Swordfish — $135
Two raw Snapper Fillets displayed on a plate. King George's Steaks and Seafood.
Snapper Fillets — $144