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Fish

Raw Sushi Grade Salmon displayed on top of a wooden cutting board, garnished with fresh rosemary. King George's Steak and Seafood.
Sushi Grade Salmon (Steel) — $159
Halibut fillet baked and served with cherry tomatoes, spices and sauce. King George's Steak and Seafood.
Halibut — $190
Raw cod fillets displayed with peppercorns, sea salt, cilantro and lemon. King George's Steak and Seafood.
Cod Fillets — $135
Baked Sole Fillet served with cooked mushrooms and garnished with rosemary. King George's Steaks and Seafood.
Sole Fillet — $119
Raw Trout fillet displayed with peppercorn, sea salt, and a knife. King George's Steak and Seafood.
Trout — $135
Arctic Char
Arctic Char — $165
Two raw Sockeye Salmon fillets displayed with fresh capers, dill, coriander leaves,, lemon wheels, peppercorn and sea salt. King George's Steaks and Seafood.
Sockeye Salmon — $154
Orange roughy fillets baked and served with salad, lemon, and garnished with cilantro. King George's Steaks and Seafood.
Orange Roughy Fillets — $135
Haddock fillets breaded and baked; served with fries, lemon, ketchup, salt an pepper. King George's Steaks and Seafood.
Krunchy Haddock — $129
Raw pickerel fish fillets with skin displayed on a plate garnished with peppercorn, parsley, dried red chili peppers. King George's Steaks and Seafood.
Pickerel — $139
Sole with Lemon baked and displayed with lemon wedges, parsley and lettuce. King George's Steak and Seafood.
Gluten Free Lemon Sole — $124
Raw Sea Bass fillets on a white plate and displayed with parsley. King George's Steaks and Seafood.
Sea Bass — $249