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Barbecue pork ribs with barbecue sauce on top. Garnished with sea salt, peppercorns, rosemary, and red chilies. King George's.
BBQ Pork Ribs — $144 +
Raw beef tips garnished with sea salt, peppercorns, and other spices. King George's.
Beef Tips — $145
Bison burgers on a grill. King George's.
Bison Burgers — $149
Black cod fillets cooked on top of a bed of veggies, garnished with rosemary and lemon. King George's.
Black Cod — $224
Bone in New York Steak cooked with peppercorn and rosemary. King George's.
Bone in New York Steak — $245
Bratwurst sausages grilled with garlic, rosemary. King George's.
Bratwurst Sausage — $134
Chicken breast stuffed with broccoli and cheese baked and served with rosemary, tomatoes, and avocado. King George's.
Broccoli and Cheese Chicken — $145
Buffalo wings baked with bbq sauce and served with a dip. King George's.

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Buffalo Wings — $99
Butterfly shrimp cooked with multiple spices. King George's.
Butterfly Shrimp — $149
Plain cooked calamari rings displayed with rosemary leaves. King George's Steak and Seafood.
Calamari Rings — $114
Cooked lobster tails served with lemon and fresh dill. King George's Steak and Seafood.
Canadian Lobster Tails — $264
Raw lobster tails from the Caribbean displayed on ice. King George's Steak and Seafood.
Caribbean Lobster Tails — $264 +