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Gluten Free Chicken Fingers baked and displayed with rosemary, ketchup, salt and pepper. King George's Steak and Seafood.

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Gluten Free Chicken Fingers — $139
Gluten Free Chicken Schnitzel — $139
Sole with Lemon baked and displayed with lemon wedges, parsley and lettuce. King George's Steak and Seafood.
Gluten Free Lemon Sole — $134
Gluten Free Sole — $134
Gluten Free Sole Savoury Lemon — $129
Raw Ground Beef displayed with rosemary, Himalayan salt, peppercorn, shallots, and red chilies. King George's Steak and Seafood.
Ground Beef (XL) — $145
Raw Ground Chicken formed into round patties; displayed with cherry tomatoes, peppercorn, red chilies, garlic and other spices. King George's Steak and Seafood.
Ground Chicken — $134
Ground Turkey baked into a loaf and displayed with cherry tomatoes and rosemary. King George's Steak and Seafood.
Ground Turkey — $134
Raw Ground Veal displayed with peppercorn, rosemary and garlic. King George's Steak and Seafood.
Ground Veal — $129
Grouper Fillet served on top of a bed of cooked veggies and a golden curry. King George's Steak and Seafood.
Grouper Fillets — $164
Raw Haddock Fillets displayed with rosemary, lemon wedges, and red chili slices. King George's Steak and Seafood.
Haddock Fillets — $134
Halibut fillet baked and served with cherry tomatoes, spices and sauce. King George's Steak and Seafood.
Halibut — $204