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Two raw pork tenderloins displayed on top of a wooden cutting board and displayed with peppercorn and rosemary. King George's Steaks and Seafood.
Pork Tenderloin — $139
Potato au Grain — $99
Raw Prime Rib Steak displayed with peppercorn, sea salt, and rosemary. King George's Steaks and Seafood.
Prime Rib Steak — $279
Baked entire rack of lamb displayed with cooked vegetables. King George's Steaks and Seafood.

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Rack of Lamb — $244
Raw shrimp in wooden pan displayed with olive oil, sea salt, rosemary and lemon. King George's Steaks and Seafood.
Raw Shrimp (deveined) — $159 +
Cook wild Red Shrimp with spices and displayed with fresh tomatoes. King George's Steak and Seafood.
Red Shrimp — $139
Two Rib Eye Prime fillets displayed on a cutting board displayed with sea salt, garlic, dry red chili, peppercorn, and rosemary. King George's Steaks and Seafood.

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Rib Eye Prime (Thick) — $275
Two Rib Eye Prime fillets displayed with sea salt, garlic, dry red chili, peppercorn, and rosemary. King George's Steaks and Seafood.
Rib Eye XL — $209
Baked Roaster Wings served with dip and rosemary. King George's Steaks and Seafood.
Roaster Wings — $129
Wild Salmon rolls stuffed with Artichoke hearts, spinach and cheese. King George's Steak and Seafood.

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Salmon Pinwheel — $165
Salmon Skewers displayed on dishes accompanied with white rice and spinach. Table garnished with lemon, sea salt, and peppercorn. King George's Steaks and Seafood.

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Salmon Skewers — $139
Salmon Variety — $144