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Wild Salmon rolls stuffed with Artichoke hearts, spinach and cheese. King George's Steak and Seafood.

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Salmon Pinwheel — $165
Salmon Skewers displayed on dishes accompanied with white rice and spinach. Table garnished with lemon, sea salt, and peppercorn. King George's Steaks and Seafood.

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Salmon Skewers — $139
Sandwich Steak on a cutting board displayed with rosemary, red chili peppers. King George's Steaks and Seafood.
Sandwich Steak — $135
Raw Sea Bass fillets on a white plate and displayed with parsley. King George's Steaks and Seafood.
Sea Bass — $249
Cooked Short Ribs served on a plate with veggies and garnished with fresh leaves. King George's Steaks and Seafood.
Short Ribs — $230
Cooked Shrimp Skewers with spices and lemon. King George's Steaks and Seafood.
Shrimp Skewers — $139
Raw Smoked Salmon displayed with sea salt, lemon, and fresh leaves. King George's Steaks and Seafood.
Smoked Salmon — $154
Two raw Snapper Fillets displayed on a plate. King George's Steaks and Seafood.
Snapper Fillets — $144
Two raw Sockeye Salmon fillets displayed with fresh capers, dill, coriander leaves,, lemon wheels, peppercorn and sea salt. King George's Steaks and Seafood.
Sockeye Salmon — $154
Baked Sole Almondine fillets served on a wooden cutting board and spicy sauce. King George's Steaks and Seafood.
Sole Almondine — $129
Baked Sole Fillet served with cooked mushrooms and garnished with rosemary. King George's Steaks and Seafood.
Sole Fillet — $119
Grilled Steakhouse Ribs drizzled with barbecue sauce, garnished with rosemary, cherry tomatoes, and oregano leaves. King George's Steaks and Seafood.
Steakhouse Ribs — $159