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Raw Sea Bass fillets on a white plate and displayed with parsley. King George's Steaks and Seafood.
Sea Bass — $235
Cooked Short Ribs served on a plate with veggies and garnished with fresh leaves. King George's Steaks and Seafood.
Short Ribs — $239
Cooked Shrimp Skewers with spices and lemon. King George's Steaks and Seafood.
Shrimp Skewers — $149
Raw Smoked Salmon displayed with sea salt, lemon, and fresh leaves. King George's Steaks and Seafood.
Smoked Salmon — $164
Two raw Snapper Fillets displayed on a plate. King George's Steaks and Seafood.
Snapper Fillets — $154
Two raw Sockeye Salmon fillets displayed with fresh capers, dill, coriander leaves,, lemon wheels, peppercorn and sea salt. King George's Steaks and Seafood.
Sockeye Salmon — $159
Baked Sole Almondine fillets served on a wooden cutting board and spicy sauce. King George's Steaks and Seafood.
Sole Almondine — $139
Baked Sole Fillet served with cooked mushrooms and garnished with rosemary. King George's Steaks and Seafood.
Sole Fillet — $129
Grilled Steakhouse Ribs drizzled with barbecue sauce, garnished with rosemary, cherry tomatoes, and oregano leaves. King George's Steaks and Seafood.
Steakhouse Ribs — $169
Raw Sushi Grade Salmon displayed on top of a wooden cutting board, garnished with fresh rosemary. King George's Steak and Seafood.
Sushi Grade Salmon (Steel) — $169
Raw Sushi Tuna fillets. King George's Steak and Seafood.
Sushi Tuna — $184
Raw Swordfish steaks with skin on displayed on a wooden cutting board. King George's Steak and Seafood.
Swordfish — $144